Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. * A note about our fresh pasta made with Ancient/Heritage Grains Flour. (please allow 25 minutes for chicken preparation)īrasato ~ braised beef short rib + chilled pesto potato saladĮnjoy with our complimentary housemade bread made with ancient grain Sunrise Flour Mill flourīelgian chocolate flourless torte (gf) – 8Īffogato ~ Brigid’s gelato + espresso (gf) – 6 Pollo marsala ~ seared chicken breast, mashed potato + marsala wine reduction (gf) – 17 Manzo ~ grilled mn pasture raised beef, risotto + wild mushrooms (gf) – 23 Maiale ~ duroc pork tenderloin, nut, craisin & caper pesto + greens (gf) – 19 Spaghetti* napolitana ~ sautéed fresh tomato, olive oil + garlic (veg, can be made vegan) Spaghetti* al ragu di agnello ~ ground lamb simmered in tomato, olive oil + garlic – 18 Spaghetti carbonara ~ bacon, eggs, parmesan + black pepper – 16 Tajarin* primavera ~ egg yolk pasta, summer vegetables + parmesan – 17įettuccini* con funghi ~ wild mushrooms, truffle oil + parmesan butter (veg) – 18įusilli alla luci ~ spiral pasta, diced chicken breast, broccoli, extra virgin olive oil, chicken broth, + garnished with fresh tomatoes – 17 * Our fresh pasta is made in-house with Sunrise Flour Mill Ancient/Heritage Grains which does not adversely affect those who have gluten sensitivities. Insalata mista ~ MN hydroponic lettuce, tomatoes, + buttermilk dressing (veg gf) – 7 / 12 Insalata cesare ~ MN hydroponic lettuce, Caesar anchovy dressing + housemade croutons (veg gf less croutons) – 7 / 12 Pizzetta~ heritage wheat crust, housemade tomato sauce, fresh housemade mozzarella + basil (veg) – 12 Lattuga alla griglia ~ grilled MN hydroponic lettuce, gorgonzola, cashews + honey balsamic vinaigrette (veg gf) 13Īrancini ~ parmesan risotto balls + truffle fonduta (veg) – 12 Mozzarella ~ fresh housemade mozzarella + sautéed golden bell pepper, garlic + olive oil (veg gf) – 12 Certain dishes on our menu may be altered to satisfy dietary needs.
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